Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
The favorite okra, oatmeal, chicken breast, egg and rye of the fitness party are all here. Can you refuse? Okra is rich in dietary fiber, anthocyanin, selenium, zinc, calcium, carotene, vitamin, polysaccharide, brass, vitamin C and low fat. It i... ...
The mandarin fish with the soup is slightly fluttering, like a fresh lily, sweet and tender. If you say stink again, I'm welcome.
Kwai steamed rice is a simple and quick dish. It is good for porridge. It is also suitable for rice. -
Steamed rice, sauteed celery with dried tofu slices and Kwai Chi, which is delicious and delicious. I eat almost every week. Every time I have this dish, I need to eat two bowls of rice.
Fried clam is simple and convenient. It's also a popular dish. Today, I make it by stir frying shallots, ginger and dried peppers-
This kind of sweet food is rarely made, because it's high in oil and sugar. It's not in line with the modern people's healthy eating style. But every autumn and winter, it's better to make a meal to satisfy their appetites. When the chopsticks w... ...
Shiitake chicken, which is made of shiitake mushroom and chicken together, is a very classic Cantonese dish. It's very unique. It doesn't need oil or stir fry. It only needs steam to cook healthily. It saves the trouble of lampblack. It keeps th... ...
Simple and delicious. -
As the saying goes, eat carrots in winter and ginger in summer. Don't need a doctor's prescription. White radish tube bone soup has the effect of strengthening the stomach, eliminating heat and phlegm, moistening the skin and increasing the marr... ...
Simple ingredients. Simple seasoning. You can make delicious food with fragrance and attractiveness -
Have you ever eaten the spring rolls made of chaotic skin? It's crispy, healthy and delicious. Purple potato contains a lot of anthocyanins and vitamins. Its nutritional value is very high.
My favorite way to eat eggplant. Share it with you
In autumn and winter, it's time to eat the garlic sprouts in Sichuan. In fact, Sichuan people prefer to use sitting block meat. Forgive me. I don't know how to speak Mandarin. So the video wrote colorful meat. Because I used to eat twice cooked ... ...
Lotus root is a very common food in our daily life. It has the effect of nourishing the stomach and Yin, strengthening the spleen, Qi and blood. It is a good food supplement. Add lotus root to the pork filling. The taste is very good. It's refre... ...
In autumn, fresh mutton is on the market again. Among all kinds of mutton dishes, the most favorite one is roast mutton chops. The fat mutton chops have been roasted. The smell of mutton has faded away. All that remains is the flavor of mutton. ... ...
It's autumn. Your appetite is good. I'd like to eat something heavy.
Kidney beans, also called kidney beans, kidney beans and April beans, are one of the common vegetables on the table. Kidney beans taste slightly sweet. It is basically suitable for all kinds of people. Although the beans are delicious, they are ... ...
The new year's Eve meal when I was a child. Fried hairtail is a hard dish. I haven't been fed up with it since I was a child. The most frequent restaurant is hairtail. I will make it at home when I have time. Because often eat hairtail. Children... ...